Idea or memory

Revising a draft, for me, means returning to the poem from several perspectives. I might change the speaker from first person to second or third person, or change the poem so that there is not a clear speaker at all–no longer “lyric.” I may alter specifics, such as place names or seasonal references. Or fictionalize with invented crises, persons, time periods, or events. Take on a persona, for example. Add or delete dialogue. These are interpretive and point-of-view considerations: How can I broaden the poem’s reach?

I might then revise for stanza patterns. Or find a vague meter going on in the piece which I will decide is worth pursuing, if it will enhance the poem; sometimes it does not work that way.  If an image intrigues me, or puzzles or frustrates me, I’ll devote some revision effort to that. Play with alliteration or assonance, rhyme or off-rhyme, line lengths. Those are craft considerations, mostly.

When I work on a draft, my approach is that craft should hone perspective, and should be a silent partner in the poem. Early drafts, if promising, possess something inherently interesting. Otherwise, there’s nothing to work on or work with–the poem never really happens. Maybe all it manages to be is an idea, or a memory.

~

Sarasota

During the recession
laid off and without
even an old car
I lived in Sarasota
red tide gulf waters
slew of small fishes
dead on the beaches
where I went shell
hunting for lack of
other purpose.

Lizards on my walls
everything that mattered
blotted in moist air
novels and notebooks
drew mildew my hair
haywire the boy I loved
brown eyes & panic
sea at sunset gulls
and palmettos.

Once weekly I’d bike
to Unemployment
and wait in line to prove
I couldn’t get a job
but that I’d tried
& after my humbling
before government
agencies I’d stop at a
coffee shop on Fruitville
Road and order two
eggs over easy home fries
brown toast coffee &
blueberry pie.

There was something
so filling about that
meal I still think of it
silky blueberries in my
mouth the tip I left
the blond waitress who
kept my coffee cup full
and always called me
Darlin’.

~

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